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MENÚ DE comer

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LOW CARB

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SPICY

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KETO

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VEGETARIAN

 

SNACK

COCHINITA CAKES (3) $ 175
GRILLED WITH PICKLED ONIONS AND HABANERO. 
 
GUACAMOLE TOWER  $ 245
WITH PRESSED CHICHARRÓN AND DRY MEAT.

RIB EYE COSTRA (3) $ 365
MANCHEGO CHEESE CROSSES STUFFED WITH RIB EYE ON
A BED OF CARAMELIZED ROASTED ONION. NO CARAMELIZED ROASTED ONIONS.

MARINATED RIBS (4) $ 455
SEASONED IN PIQUÍN SECO. TO THE GRILL WITH A FINISHING TOUCH
TO THE LIGHT.

SKIING  270 g. $ 115
TREE CHILE, MAYONNAISE, FRESH CHEESE AND EPAZOTE.

PORK RIND  PRESSING  150 g. $ 185
ACCOMPANIED BY TOMATO AND GUACAMOLE. NO TOMATO.

PORK RIND  OCTOPUS  200 g. $ 520
AVOCADO, BEANS, BACON, ARUGULA AND 3 CHILLI DRESSING.

NEW! CRUNCHY CORN (1) $ 110
WHOLE ELOTE COVERED WITH A DRY CHICHARRÓN POWDER CRUSH, MAYONNAISE, PANELA CHEESE AND CHILI POWDER.

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Soups

POZOLE 200 g.   $ 145
RED BROTH MADE FROM CORN AND PORK MEAT
WITH LETTUCE, RADISH AND CHILLI POWDER.
 
LENTILS  $ 145
WITH FRIED MALE BANANA.

TORTILLA  $ 145
FRESH CHEESE, AVOCADO, DRY CHILLI AND EPAZOTE.

 

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salads

 

Roast  TO SHARE. $ 195
ASPARAGUS, CORN, PUMPKIN, AND GRILLED CAMBRAY ONION, LETTUCE, AVOCADO, PANELA CHEESE AND SWEET LEMON VINAGRETTE.

TOMATO AND AVOCADO  $ 165
WALNUT, CORIANDER, SWEET AJONJOLÍ AND BALSAMIC VINEGARETTE.

NEW! BETABEL AND SPINACH $ 175
WITH DIJON VINAIGRETTE, PISTACHES AND GOAT CHEESE.
 

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POWERFUL

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RIB EYE TO THE BRASAS  1 g. $ 1.85
PER GRAM WITH SCALE ON THE TABLE.

INIGO STYLE CHICKEN 500 g. $ 310
MARINATED WITH CHARCOAL ACCOMPANIED BY POTATOES ENCHILADAS.


SKILLED FILLET WITH MARROW BUTTER  $ 775
250 g. SKILLED WITH A BUTTER EMULSION
AND MARROW AND JALAPEÑO PUREE WITH FRIED CHIVES. 

ARRACHERA ONCEBOLLADA  400 g. $ 445
TOREADO CHILLIES. WITHOUT ONION.

PORK CHAMORRO  500 g. $ 290
MARINATED IN HANDMADE BEER AND MUSTARD WITH MARTAJADA SAUCE.

CHICKEN MARINATED IN GRILLED CHIPOTLE 500 g. $ 325
FRIED MALE BANANA AND RICE WITH ALMONDS AND RAISINS.

TOTOABA TO THE FRYING PAN   $ 535
RESPONSIBLE FISHING. BLACK SAUCES, ASPARAGUS AND CAULIFLOWER.

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CORTES

SWEET SALMON  300 g. $ 445
AGAVE HONEY AND MORITA CHILE WITH ASPARAGUS.

SMOKED SALMON 300 g. $ 445
WITH SALT AND SPICES, COOKED SLOWLY ON THE GRILL, THE SMOKE TORTILLA.

NEW! SALMON AL PIQUÍN 300 g. $ 460
GRILLED WITH CHILE PIQUÍN SAUCE.


GRILLED OCTOPUS  500 g. $ 595
RICE WITH ALMONDS AND RAISINS.

NEW! PIGLET 180 g. $ 380
CONFIT WITH CARAMELIZED ONIONS AND RAW GREEN SAUCE EMULSION.

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FITTINGS

PINCHED AVOCADO. WITH PARMESAN TOAST  $ 122
GRILLED MARROW  $ 100
MEXICAN RICE $ 60
PALMITOS GRILLED. NO ONION CAMBRAY $ 165
ROASTED ONION $ 70
POTATO STUFFED WITH JALAPEÑO PUREE $ 95
BETABEL GRILLED $ 80
GRILLED ASPARAGUS $ 145
BAKED GARLIC $ 50
FRENCH FRIES $ 65
NEW! TRUFFLED FRENCH POTATOES $ 185

MASHED POTATOES WITH JALAPEÑO $ 115
PANELA CHEESE $ 90

 

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Sauces

MARTAJADA

APPLE TREE

CHIPOTLE

GREEN TREE

CHICHARRÓN DE SERRANO

PIQUÍN WITH LEMON

NINE CHILLIES

HAVANA TATEMADO

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tacos

AVAILABLE IN NOPAL TORTILLA OR PARMESAN CHEESE KETO TORTILLA

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CHICHARRÓN PRESSED TO THE PIQUÍN  (4) $ 200
CHICHARRÓN AL PIQUÍN WITH PICO DE GALLO.

OCTOPUS TO THE SHEPHERD  (3) $ 245
PASTOR OCTOPUS WITH SERRANO, CORIANDER AND PICKLED RADISH.

PORK TROMPO  IN CORN (5) $ 220
IN PARMESAN CHEESE OMELET. WITHOUT ONION AND PINEAPPLE.

GRINGAS  IN FLOUR. (3) $ 205

FILET WITH MARROW  IN CORN. (4) $ 395
IN PARMESAN CHEESE OMELET. IN NOPAL.

SKIRT STEAK  IN CORN. (4) $ 300
IN PARMESAN CHEESE OMELET. WITHOUT ONION. IN NOPAL.

MILANESA DE RIB EYE BREADED  IN CORN. (4) $ 280
WITH FRENCH FRIES AND AVOCADO SAUCE WITH JALAPEÑO.

BASCONCELOS TROMPO  IN CORN. (3) $ 195
CHILE GUERO, PEPPERS, CAMBRAY ONION AND FETA CHEESE.
IN PARMESAN CHEESE OMELET. IN NOPAL.

PORTOBELLO TO THE PASTOR  IN CORN. (4) $ 140

NEW! CHAMORRO CHEESE TACO (3) $ 285
ON THE CRUST OF CHEESE, PORK SHACK WITH CHIPOTLE ADOBO, AVOCADO DRESSING, PICKLED ONION AND RADISH. 

NEW! CHILE GÜERO (4) $ 375
FILLED WITH STEAK AND CHEESE. IN PARMESAN CHEESE OMELET.

NEW! WIRE (4) $ 255
ARRACHERA, BACON, BROWN AND ONION. IN PARMESAN CHEESE OMELET. WITHOUT ONION. 

NEW! DRY NOODLE
(4) $ 190
WITH BEANS AND SAUSAGE. 

NEW! RIB EYE WITH JOCOQUE (2) $ 275
(HIGH CHOICE) MARINATED IN A GARLIC PASTE, RADISH AND SPROUTS
CLOVER IN PITA BREAD.
 

NEW! SUCKER (4) $ 370
CANDIED AND SEALED GRILLED GLASSED WITH A SERRANO CHILEAN HONEY AND DECORATED WITH WHITE CABBAGE, PICKLED RED ONION, CORIANDER AND A HABANERO CHILEAN CHIP.

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fire tacos

CHARCOAL CORN TORTILLA


 
 
SHRIMP WITH THE 3 CHILLIES  (4) $ 295
WITH REFRITED BEANS AND MENNONITE CHEESE.

RIB EYE  (4) $ 345
WITH MACHACADO DE PAPA AL JALAPEÑO.

SHRIMP WITH PRESSED CHICHARRON  (4) $ 280
SHRIMP FILLED WITH MANCHEGO CHEESE AND SEMI-PRESSED CHICHARRÓN IN GREEN SAUCE.

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TOASTS

AVAILABLE IN NOPAL TOAST

SHRIMP CEVICHE WITH PIQUÍN  (4) $ 325
WITH GRILLED BETABEL.

TUNA  (4) $ 240
MARINATED IN OIL OF 3 CHILLIES, WITH AVOCADO LAMPS
AND PICKLED ONION IN CORN TOAST.

RIB EYE VOLCANOES  (3) $ 290
TOASTED RIBETED WITH REFRITTED BEANS, CHEESE CRUST, RIB EYE HIGH CHOICE, CARAMELIZED ONION AND SLAVES OF AVOCADO.

NEW!  CHICKEN AL CHILTEPÍN  (3) $ 155 
TOASTED WITH DRIED JOCOQUE, CHICKEN STICKS MARINATED IN 2 CHILLIES, CILANTRO MOUSSE, ONIONS AND SERRANO CHILE.

VEGETARIAN  (4) $ 135
WITH BETABEL ARTICHOKE, PIQUILLOS, GUACAMOLE, FETA CHEESE
AND LAJAS DE CHILE HABANERO .

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desserts

BANANA CAKE  $ 140
VANILLA CAKE WITH BANANA AND BOX.

LEMON PAY  $ 130
BASED ON ALMOND CRUST AND STRAWBERRY JELLY.

GORDITAS DE CREAM (7)  $ 120
WITH MILK, CHOCOLATE AND BOX.

BROWNIE WITH MARZIPAN  $ 160

CHOCOLATE SUPREME  $ 200
CAKE WITH 16 CHOCOLATE LAYERS.

PANELA CHEESE FLAN  $ 110
WITH BOX AND CHICHARRÓN OF CHEESE.

HOME MADE ICE CREAM  $ 110

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ALL OUR PRICES ARE IN NATIONAL CURRENCY. THEY INCLUDE 16% VAT.

FOOD CONSUMPTION raw or undercooked MAY INCREASE RISK TO HEALTH.

MENU  AUTHORIZED BY NUTRITION & IRIDIOLOGY.