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Botanas
SNACK
COCHINITA CAKES (3) $ 175
GRILLED WITH PICKLED ONIONS AND HABANERO.
GUACAMOLE TOWER $ 245
WITH PRESSED CHICHARRÓN AND DRY MEAT.
RIB EYE COSTRA (3) $ 365
MANCHEGO CHEESE CROSSES STUFFED WITH RIB EYE ON
A BED OF CARAMELIZED ROASTED ONION. NO CARAMELIZED ROASTED ONIONS.
MARINATED RIBS (4) $ 455
SEASONED IN PIQUÍN SECO. TO THE GRILL WITH A FINISHING TOUCH
TO THE LIGHT.
SKIING 270 g. $ 115
TREE CHILE, MAYONNAISE, FRESH CHEESE AND EPAZOTE.
PORK RIND PRESSING 150 g. $ 185
ACCOMPANIED BY TOMATO AND GUACAMOLE. NO TOMATO.
PORK RIND OCTOPUS 200 g. $ 520
AVOCADO, BEANS, BACON, ARUGULA AND 3 CHILLI DRESSING.
NEW! CRUNCHY CORN (1) $ 110
WHOLE ELOTE COVERED WITH A DRY CHICHARRÓN POWDER CRUSH, MAYONNAISE, PANELA CHEESE AND CHILI POWDER.
Sopas
Soups
POZOLE 200 g. $ 145
RED BROTH MADE FROM CORN AND PORK MEAT
WITH LETTUCE, RADISH AND CHILLI POWDER.
LENTILS $ 145
WITH FRIED MALE BANANA.
TORTILLA $ 145
FRESH CHEESE, AVOCADO, DRY CHILLI AND EPAZOTE.
salads
Ensaladas
Roast TO SHARE. $ 195
ASPARAGUS, CORN, PUMPKIN, AND GRILLED CAMBRAY ONION, LETTUCE, AVOCADO, PANELA CHEESE AND SWEET LEMON VINAGRETTE.
TOMATO AND AVOCADO $ 165
WALNUT, CORIANDER, SWEET AJONJOLÍ AND BALSAMIC VINEGARETTE.
NEW! BETABEL AND SPINACH $ 175
WITH DIJON VINAIGRETTE, PISTACHES AND GOAT CHEESE.
Fuertes
POWERFUL
RIB EYE TO THE BRASAS 1 g. $ 1.85
PER GRAM WITH SCALE ON THE TABLE.
INIGO STYLE CHICKEN 500 g. $ 310
MARINATED WITH CHARCOAL ACCOMPANIED BY POTATOES ENCHILADAS.
SKILLED FILLET WITH MARROW BUTTER $ 775
250 g. SKILLED WITH A BUTTER EMULSION
AND MARROW AND JALAPEÑO PUREE WITH FRIED CHIVES.
ARRACHERA ONCEBOLLADA 400 g. $ 445
TOREADO CHILLIES. WITHOUT ONION.
PORK CHAMORRO 500 g. $ 290
MARINATED IN HANDMADE BEER AND MUSTARD WITH MARTAJADA SAUCE.
CHICKEN MARINATED IN GRILLED CHIPOTLE 500 g. $ 325
FRIED MALE BANANA AND RICE WITH ALMONDS AND RAISINS.
TOTOABA TO THE FRYING PAN $ 535
RESPONSIBLE FISHING. BLACK SAUCES, ASPARAGUS AND CAULIFLOWER.
CORTES
SWEET SALMON 300 g. $ 445
AGAVE HONEY AND MORITA CHILE WITH ASPARAGUS.
SMOKED SALMON 300 g. $ 445
WITH SALT AND SPICES, COOKED SLOWLY ON THE GRILL, THE SMOKE TORTILLA.
NEW! SALMON AL PIQUÍN 300 g. $ 460
GRILLED WITH CHILE PIQUÍN SAUCE.
GRILLED OCTOPUS 500 g. $ 595
RICE WITH ALMONDS AND RAISINS.
NEW! PIGLET 180 g. $ 380
CONFIT WITH CARAMELIZED ONIONS AND RAW GREEN SAUCE EMULSION.
FITTINGS
PINCHED AVOCADO. WITH PARMESAN TOAST $ 122
GRILLED MARROW $ 100
MEXICAN RICE $ 60
PALMITOS GRILLED. NO ONION CAMBRAY $ 165
ROASTED ONION $ 70
POTATO STUFFED WITH JALAPEÑO PUREE $ 95
BETABEL GRILLED $ 80
GRILLED ASPARAGUS $ 145
BAKED GARLIC $ 50
FRENCH FRIES $ 65
NEW! TRUFFLED FRENCH POTATOES $ 185
MASHED POTATOES WITH JALAPEÑO $ 115
PANELA CHEESE $ 90
Sauces
MARTAJADA
APPLE TREE
CHIPOTLE
GREEN TREE
CHICHARRÓN DE SERRANO
PIQUÍN WITH LEMON
NINE CHILLIES
HAVANA TATEMADO
Tacos
tacos
AVAILABLE IN NOPAL TORTILLA OR PARMESAN CHEESE KETO TORTILLA
CHICHARRÓN PRESSED TO THE PIQUÍN (4) $ 200
CHICHARRÓN AL PIQUÍN WITH PICO DE GALLO.
OCTOPUS TO THE SHEPHERD (3) $ 245
PASTOR OCTOPUS WITH SERRANO, CORIANDER AND PICKLED RADISH.
PORK TROMPO IN CORN (5) $ 220
IN PARMESAN CHEESE OMELET. WITHOUT ONION AND PINEAPPLE.
GRINGAS IN FLOUR. (3) $ 205
FILET WITH MARROW IN CORN. (4) $ 395
IN PARMESAN CHEESE OMELET. IN NOPAL.
SKIRT STEAK IN CORN. (4) $ 300
IN PARMESAN CHEESE OMELET. WITHOUT ONION. IN NOPAL.
MILANESA DE RIB EYE BREADED IN CORN. (4) $ 280
WITH FRENCH FRIES AND AVOCADO SAUCE WITH JALAPEÑO.
BASCONCELOS TROMPO IN CORN. (3) $ 195
CHILE GUERO, PEPPERS, CAMBRAY ONION AND FETA CHEESE.
IN PARMESAN CHEESE OMELET. IN NOPAL.
PORTOBELLO TO THE PASTOR IN CORN. (4) $ 140
NEW! CHAMORRO CHEESE TACO (3) $ 285
ON THE CRUST OF CHEESE, PORK SHACK WITH CHIPOTLE ADOBO, AVOCADO DRESSING, PICKLED ONION AND RADISH.
NEW! CHILE GÜERO (4) $ 375
FILLED WITH STEAK AND CHEESE. IN PARMESAN CHEESE OMELET.
NEW! WIRE (4) $ 255
ARRACHERA, BACON, BROWN AND ONION. IN PARMESAN CHEESE OMELET. WITHOUT ONION.
NEW! DRY NOODLE (4) $ 190
WITH BEANS AND SAUSAGE.
NEW! RIB EYE WITH JOCOQUE (2) $ 275
(HIGH CHOICE) MARINATED IN A GARLIC PASTE, RADISH AND SPROUTS
CLOVER IN PITA BREAD.
NEW! SUCKER (4) $ 370
CANDIED AND SEALED GRILLED GLASSED WITH A SERRANO CHILEAN HONEY AND DECORATED WITH WHITE CABBAGE, PICKLED RED ONION, CORIANDER AND A HABANERO CHILEAN CHIP.
Tacos a la lumbre
fire tacos
CHARCOAL CORN TORTILLA
SHRIMP WITH THE 3 CHILLIES (4) $ 295
WITH REFRITED BEANS AND MENNONITE CHEESE.
RIB EYE (4) $ 345
WITH MACHACADO DE PAPA AL JALAPEÑO.
SHRIMP WITH PRESSED CHICHARRON (4) $ 280
SHRIMP FILLED WITH MANCHEGO CHEESE AND SEMI-PRESSED CHICHARRÓN IN GREEN SAUCE.
Tostadas
TOASTS
AVAILABLE IN NOPAL TOAST
SHRIMP CEVICHE WITH PIQUÍN (4) $ 325
WITH GRILLED BETABEL.
TUNA (4) $ 240
MARINATED IN OIL OF 3 CHILLIES, WITH AVOCADO LAMPS
AND PICKLED ONION IN CORN TOAST.
RIB EYE VOLCANOES (3) $ 290
TOASTED RIBETED WITH REFRITTED BEANS, CHEESE CRUST, RIB EYE HIGH CHOICE, CARAMELIZED ONION AND SLAVES OF AVOCADO.
NEW! CHICKEN AL CHILTEPÍN (3) $ 155
TOASTED WITH DRIED JOCOQUE, CHICKEN STICKS MARINATED IN 2 CHILLIES, CILANTRO MOUSSE, ONIONS AND SERRANO CHILE.
VEGETARIAN (4) $ 135
WITH BETABEL ARTICHOKE, PIQUILLOS, GUACAMOLE, FETA CHEESE
AND LAJAS DE CHILE HABANERO .
Postres
desserts
BANANA CAKE $ 140
VANILLA CAKE WITH BANANA AND BOX.
LEMON PAY $ 130
BASED ON ALMOND CRUST AND STRAWBERRY JELLY.
GORDITAS DE CREAM (7) $ 120
WITH MILK, CHOCOLATE AND BOX.
BROWNIE WITH MARZIPAN $ 160
CHOCOLATE SUPREME $ 200
CAKE WITH 16 CHOCOLATE LAYERS.
PANELA CHEESE FLAN $ 110
WITH BOX AND CHICHARRÓN OF CHEESE.
HOME MADE ICE CREAM $ 110
ALL OUR PRICES ARE IN NATIONAL CURRENCY. THEY INCLUDE 16% VAT.
FOOD CONSUMPTION raw or undercooked MAY INCREASE RISK TO HEALTH.
MENU AUTHORIZED BY NUTRITION & IRIDIOLOGY.
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